Lift your lunch.
Layer sweet pea shoots or crisp sunflower microgreens into sandwiches, wraps and salads.
CLYDE BOTANICS · LIVING MICROGREENS
Little greens.
Living flavour.
Fresh possibilities, rooted in a punnet. Discover radish, pea shoots, sunflower and kale — ready to snip and make your own.
Four distinctive varietiesSupplied living in punnets
ROOTED IN CURIOSITYGROWN TO BE ENJOYEDSNIP. ADD. ENJOY.
The living collection
Find your flavour.
From a peppery finishing touch to a generous handful in your lunch. All four varieties, all on one page.
An idea that kept growing
It started with
a question about light.
An HND research project explored how different light conditions affect plant growth and development. A growing fascination became a growing collection — and the surplus found its way to local customers.
Today, that same curiosity is at the heart of Clyde Botanics.
Read our storyBeyond the garnish
Make room for a handful.
Microgreens can bring flavour and texture to the whole dish, as well as the finishing touch.
Add a little contrast.
Try peppery radish over eggs or tacos, or a scattering of kale on a bowl of soup.
Cook with curiosity.
Explore each variety’s flavour and find a place for it in the dishes you already love.
Meet your next ingredient